ABSTRACT
“I’ve always referred to this as a ‘crack snack’ because it’s so addictive,” PJ admits. “I once had a friend who went to the store to buy more ingredients immediately after sampling the first batch … he was hooked and has been a ‘crack snack’junkie ever since.”
1 pound pork sausage
4 ounces shredded mozzarella cheese
1 teaspoon garlic salt
3 tablespoons catsup
1/2 pound Velveeta
1 teaspoon dried oregano
2 tablespoons Worcestershire sauce
2 loaves party rye bread
