ABSTRACT

COMPRISING

Crimped Skate, boiled.

Crimped Skate, à la Pascaline

„„fried.

„„à la Royale.

„„with nut-brown butter.

White Bait.

„„à L'taliènne,

Scolloped Oysters.

„with fine herbs au gratin.

Muscles, Lobsters, Cockles, &c.