chapter  2
Chez Paul
Pages 2

Other specialities Chez Paul are Andouillette de la Sarthe, Quenelles de Brochet a la Portugaise, Ratatouille Nicoise, and Baba Flambe au Rhum.

The regional wines are the ones to drink Chez Paul. There is Riquewihr, from Alsace; Crepy, from Savoie; Rose, from Provence; and Beaujolais, from Burgundy. With your coffee, try either the Armagnac Larressingle, or the Roffignac Brandy.