chapter  33
Chez Les Anges
Pages 4

Monsieur Monassier opened this bistro-restaurant just over two years ago. He had been an engineer but, as he explained to me, his brother had followed in the tradition of the family and had opened a very successful restaurant, so he, too, thought to accomplish the same, especially as their mother, from Correze, had owned a famous inn, and their father is

:[16 CHEZ LES ANGES still one of the most esteemed of the wine merchants of the Beaujolais-Lyonnais region.