ABSTRACT
Part Three represents a departure from the rest of the book. The chapters here are based on work of much shorter duration and more limited scope than that reported in Parts One and Two. Each is a revised version of three separate literature reviews commissioned by the Steering Committee. Work in social history and in a specialist branch of social policy analysis is thereby introduced, along with an early step on a possible path between academic and market research in food and food choice. While all three chapters address demand rather more than supply, they none the less contribute to extending the Programme’s diversity still further.
