ABSTRACT

The contents of this book are focused on the use of chemical modification to study the properties of proteins in solution. Particular emphasis has been placed on the practical laboratory aspects of this approach to the study of the relationship between structure and function in the complex class of biological heteropolymers.

chapter 1|45 pages

The Modification of Arginine

chapter 2|25 pages

Chemical Modification of Tryptophan

chapter 3|31 pages

The Modification of Tyrosine

chapter 4|17 pages

The Modification of Carboxyl Groups

chapter 6|29 pages

Affinity Labeling