ABSTRACT

This book was written to provide a thorough overview of clinical nutrition and immunology to allow the reader to become knowledgeable in this evolving and complex area of medicine. The reader, whether a clinician, student, teacher, or researcher, will find this book comprehensive and up to date.The disease-specific chapters have been written to focus attention on novel approaches to nutrient-immune system interactions that affect specific diseases. This includes the identification of immunologic actions that can be influenced by nutrition. Specific nutrient chapters were written by experienced investigators to provide the reader with an understanding of the current role of nutrients in the immune system with both clinical and research applications. Throughout the book, the authors actively emphasize new frontiers for research and practical use of new findings in the fields of nutritional medicine and nutritional pharmacology.

chapter 7|24 pages

Food, Diabetes, and Immunology

chapter 10|20 pages

Aids: Nutrition and Immunity

chapter 12|14 pages

n-6 Fatty Acids

chapter 15|18 pages

Arginine and Immunity

chapter 18|10 pages

Vitamins