ABSTRACT
This chapter provides information on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors of breadnuts. Branches and leaves used as an important cattle fodder, especially during the drier months in regions where trees are plentiful. Lopped branches (ramon) are relished by cattle; fallen leaves and nuts are also relished by cattle and pigs. According to Hartwell, the plant is used in folk remedies for cancer of the uterus. Reported to be lactagague and sedative, ramon is a folk remedy for asthma (latex, leaves), bronchitis, and chest ailments. Branches are cut by men who climb the trees with machetes, and cut down limbs for stock to browse upon. To increase the yield of fodder, it is suggested that close-planting and regular coppicing may be tested. Nuts collected from the ground by natives are used for food, or for making a black meal for making tortillas and other food-stuffs.
