ABSTRACT

This chapter provides information on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors of Physic Nut. According to Ochse "the young leaves may be safely eaten, steamed or stewed." They are favored for cooking with goat meat, said to counteract the peculiar smell. Though purgative, the nuts are sometimes roasted and dangerously eaten. In India, pounded leaves are applied near horses' eyes to repel flies. The oil has been used for illumination, soap, candles, adulteration of olive oil, and making Turkey red oil. Nuts can be strung on grass and burned like candlenuts. According to Harwell, the extracts are used in folk remedies for cancer. The poisoning is irritant, with acute abdominal pain and nausea about 1/2 hour following ingestion. Diarrhea and nausea continue but are not usually serious. For medicinal purposes, the seeds are harvested as needed.