ABSTRACT
One of the most standardized building types of the second half of the 20th century is the supermarket. Since the early 1950s, it seems as if every single structure made for the sale of groceries has been built from the same set of plans. Supermarkets set up a pattern that then had to be followed by every other store. Suburbs even mandated this arrangement through their zoning laws. The development contains a 45,000-square-foot QFC store, but the supermarket's size has been cleverly disguised by the bevy of independently operated, small shops that surround it. The upper level of Harvard Market contains an open terrace overlooking the intersection of Broadway and East Pike Street. This is potentially a great addition to the neighborhood—if only the management would put out tables and chairs so that the space can actually be used. Harvard Market shows that big stores can enhance the community as well as the bottom line.
