ABSTRACT
Abstract ................................................................................................. 164 10.1 Introduction ................................................................................ 164 10.2 Materials and Methodology ....................................................... 166 10.3 Results and Discussions ............................................................. 167 10.4 Conclusion ................................................................................. 173 Keywords .............................................................................................. 173 References ............................................................................................. 174
NATALIA N. SAZHINA1,*, PETER V. LAPSHIN2, and NATALIYA V. ZAGOSKINA2
1Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, 4 Kosygin St., Moscow, Russia 119334
2Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 35 Botanicheskaya St., Moscow, Russia 127276
*Corresponding author. E-mail: Natnik48s@yandex.ru
ABSTRACT
One of the pharmaceutical science problems is studying biological activity, including antioxidant activity (AOA) of various herbs. The pharmacological value of plants is substantially connected with various compounds of secondary metabolism including phenolic compounds. The preparations from the components of some succulent plants, particularly some species of the genus Aloe are widely applied in medicine.
