ABSTRACT
Daily activities and the lack of alternatives often interfere in the preparation of healthy, balanced, hygienic, and delicious food. Therefore, the hypothesis discussed consists in presenting a lunchbox inserted in a healthy lifestyle context that naturally preserves food temperature. The bases of emotional design were taken into account in order to understand how the experience through emotion happens. The proposal that emerges in this work focuses a research done by different authors. Usability tests were carried out, and inquiries related to them, whose data collected were treated with the help of the SPSS statistical software and an Excel sheet, in order to obtain a qualitative and quantitative evaluation. In conclusion, it is hoped that it will be a contribution to future researches about the ways the product design can act with healthy eating.
