ABSTRACT
Abstract ......................................................................................................44 3.1 Introduction .......................................................................................44 3.2 Specificity of Enzymes .....................................................................45 3.3 Classification of Enzymes ................................................................46 3.4 Important Enzymes from Aquatic Sources .......................................47 3.5 Recovery and Purification of Enzymes ............................................51 3.6 Seafood Applications of Aquatic Enzymes .......................................54 3.7 Future and Prospects .........................................................................62 Keywords ...................................................................................................63 References ..................................................................................................63
PARVATHY U.1*, JEYAKUMARI A.1, GEORGE NINAN2, L. N. MURTHY1, S. VISNUVINAYAGAM1, and C. N. RAVISHANKAR2
