ABSTRACT
Abstract ......................................................................................................42 3.1 Introduction .......................................................................................42 3.2 Factors Contributing to Emergence of Foodborne Parasites ............43 3.3 Routes of Entry .................................................................................43 3.4 Conclusions .......................................................................................56 Keywords ...................................................................................................57 References ..................................................................................................57
K. PORTEEN1*, S. WILFRED RUBAN2, and NITHYA QUINTOIL3
