ABSTRACT
Abstract ....................................................................................................182 9.1 Introduction .....................................................................................182 9.2 Prebiotics ........................................................................................183 9.3 Fructooligosaccharides ...................................................................185 9.4 FOS Production ...............................................................................187 9.5 Improved Production Yields of FOS ...............................................192 9.6 FOS Market .....................................................................................194 9.7 Conclusions .....................................................................................196 Keywords .................................................................................................197 References ................................................................................................197
ORLANDO DE LA ROSA1, DIANA B. MUÑIZ-MÁRQUEZ2, JORGE E. WONG-PAZ2, RAÚL RODRÍGUEZ-HERRERA1, ROSA M. RODRÍGUEZ-JASSO1, JUAN C. CONTRERAS-ESQUIVEL1, and CRISTÓBAL N. AGUILAR1*
