ABSTRACT
Abstract ....................................................................................................246 12.1 Introduction ...................................................................................246 12.2 The Milk Whey, A By-Product of the Dairy Industry ...................248 12.3 Features of Proteins as a Starting Material ...................................252 12.4 Interfacial and Electrostatic Interactions .......................................255 12.5 Protein-Lipid Interactions.............................................................257 12.6 Protein-Polysaccharide Interactions .............................................258 12.7 Concluding Remarks .....................................................................259 12.8 Looking Ahead ..............................................................................259 Keywords .................................................................................................260 References ................................................................................................260
