ABSTRACT
The gas laws, familiar to students of introductory chemistry, are of fundamental importance to fish culture and are therefore reviewed here. The combined gas law, which is a combination of Charles’, Boyle’s, and Gay-Lussac’s laws, relates the volume of a gas to pressure and absolute temperature as follows: https://s3-euw1-ap-pe-df-pch-content-public-p.s3.eu-west-1.amazonaws.com/9781315194813/e90b7e7a-d3c7-4b6f-a2cd-a17db44dff19/content/umath1_5_1.jpg"/> V 1 P 1 T 1 = V 2 P 2 T 2
