ABSTRACT
Water in soil is a vital link in the hydrological cycle that controls exchange with the
atmosphere above and with the groundwater below. Water in soil acts both as a lubricant
and as a binding agent among the soil particulate materials, thereby influencing the structural
stability and strength of soil and geologic materials. The high heat capacity of water causes
a moderation of diurnal and seasonal temperature cycles at the soil surface. Chemically,
water serves as the transport agent for the dissolved inorganic chemicals and suspended
biological components that are involved in the processes of soil development and degrad-
ation. Biological production from soil, either as forest products or agricultural crops, is
influenced primarily by water availability. The measurement of soil water content then
is important directly for quantifying water balance, for estimates of plant water status, and
for characterizing most soil physical, chemical, and biological processes.