ABSTRACT
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A central problem in any discussion about soil as a microbiological habitat
is peoples’ conceptual visualization of soil. The most commonly used unit of
reference is 1 g. At present, this appears to be an optimum mass from which to
gain biodiversity indices, themselves indicative of habitat richness. This gram
of soil will comprise inorganic and organic fractions. Soil inorganic particles
are classified into three major groups according to their size: sand, silt and
clay. The proportions of these in any one soil determine the soil texture. The
number of soil particles per gram can range from 90 (pure coarse sand) to 90
billion (pure clay), depending on the proportions of sand, silt and clay in the
sample. Assuming spherical shapes, the surface area of soil particles can range
from 11 cm
g
to 8 million cm
g
. Thus, although an innate truism, it
is necessary to emphasize the high degree of physical heterogeneity present in
any given sample. Although the concept of an average soil is not entirely
meaningful, a hypothetical soil aggregate is presented (Figure 1.1) as the basic
unit of the soil habitat. Many biogeochemical processes occur at scales
relevant to this unit, particularly processes such as gas diffusion and water
movement, which create a mosaic ofmicrosites and gradients [1]. Most, if not
all, aggregates are potential niches or habitats for one or more species of soil
microorganisms. In the hypothetical sample presented here, the gram of soil,
the arrangement of the soil particles (soil structure, see Table 1.1) will be vital
to the microbial habitat. Approximately half the volume of an aggregate will
be void spaces (pores) connected by tortuous pathways presenting a range of
pore neck sizes. It is the relationship between the interconnecting pathways,
channels and pores in soil that provides the microhabitat space (niche, used
here as the term to describe habitable space in soil) for the soil microbiota.
The physical niches themselves will mainly be pore walls, although water in
channels may transport significant numbers of freely motile bacteria
(Figure 1.2).