ABSTRACT

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor

chapter 1|26 pages

Nutraceutical and Specialty Lipids

chapter 3|16 pages

Cereal Grain Oils

chapter 4|18 pages

Fruit Seed Oils

chapter 5|36 pages

Minor Specialty Oils

chapter 6|10 pages

Sphingolipids

chapter 19|16 pages

Modified Oils

chapter 24|48 pages

Lipid Oxidation in Specialty Oils