ABSTRACT

Industrial Safety and Health for People-Oriented Services focuses on the safety requirements of the tertiary sector of industry's education, health, and hospitality services. This is an instruction manual on managing a safe and healthy environment- one free of biological, chemical, and ergonomics hazards - while adhering to OSHA regulations. In add

chapter 1|12 pages

Introduction to the Service Industry

chapter 2|10 pages

Educational Services

chapter 3|14 pages

Health Care and Social Assistance

chapter 4|14 pages

Leisure and Hospitality Sectors

chapter 5|16 pages

Accommodation and Food Services

chapter 6|14 pages

Other Services

chapter 8|22 pages

Summary of 29 CFR 1910

chapter 9|18 pages

Safety Hazards

chapter 10|10 pages

Health Hazards

chapter 11|16 pages

Biological Safety

chapter 12|24 pages

Chemical Safety

chapter 13|16 pages

Preventing Musculoskeletal Disorders

chapter 14|16 pages

Electrical Safety

chapter 15|20 pages

Emergency and Fire Safety

chapter 16|16 pages

Hot Processes

chapter 17|22 pages

Ionizing Radiation

chapter 18|18 pages

Machine=Equipment Safeguarding

chapter 19|24 pages

Nonionizing Radiation

chapter 20|8 pages

Visitor=Client Safety and Health

chapter 21|20 pages

Personal Protective Equipment

chapter 22|30 pages

Workplace Security and Violence

chapter 23|26 pages

Other Hazards

chapter 24|22 pages

Summary