ABSTRACT

In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer

chapter 1|82 pages

What to Measure and How to Measure

chapter 2|58 pages

Vision Systems

chapter 3|110 pages

VIS=NIR Spectroscopy

chapter 4|126 pages

Fluorescence

chapter 6|56 pages

Process Monitoring