ABSTRACT

Milk is the source of a wide range of proteins required for nutrition purposes for the most promising new food products nowadays. Isolated milk proteins are natural, trusted food ingredients with excellent functionality (Huffman and Harper, 1999). Milk fat is an excellent dietary source of retinol, TH, and β-carotene, which display

7.1 Introduction .................................................................................................. 281 7.2 Raw Milk ......................................................................................................286 7.3 Milk and Cream Powder ...............................................................................286 7.4 Fresh Cheese .................................................................................................287