ABSTRACT
This book is directed towards undergraduates and beginning graduate students in microbiology, food science and chemical engineering. Those studying pharmacy, biochemistry and general biology will find it of interest. The section on waste disposal will be of interest to civil engineering and public health students and practitioners. For the benefit
TABLE OF CONTENTS
part |2 pages
Section A Introduction
part |2 pages
Section B Biological Basis of Productivity in Industrial Microbiology and Biotechnology
part |2 pages
Section C Basic Operations in Industrial Fermentations
part |2 pages
Section D Alcohol-based Fermentation Industries
part |2 pages
Section E Use of Whole Cells for Food Related Purposes
part |2 pages
Section F Production of Metabolites as Bulk Chemicals or as Inputs in Other Processes
part |2 pages
Section G Production of Commodities of Medical Importance
part |2 pages
Section H Waste Disposal
