ABSTRACT
Childhood obesity has been recognized as a national health concern, and the major producers of snacks are making efforts to make snacks healthier (such as reducing the amount of carbohydrates, salt, fat, and baking, not deep-frying chips/ crisps), marketing physical exercise, and advocating Žber and protein consumption as trendy and cool activities for children. In recent years, these products have shown a signiŽcant growth.
