ABSTRACT
Foods Apples 2.9-3.3 Apricots 3.6-4.0 Asparagus 5.4-5.8 Bananas 4.5-4.7 Beans 5.0-6.0 Beers 4.0-5.0 Beets 4.9-5.5 Blackberries 3.2-3.6 Bread, white 5.0-6.0 Butter 6.1-6.4 Cabbage 5.2-5.4 Carrots 4.9-5.3 Cheese 4.8-6.4 Cherries 3.2-4.0 Cider 2.9-3.3 Corn 6.0-6.5 Crackers 6.5-8.5 Dates 6.2-6.4 Eggs, fresh white 7.6-8.0 Flour, wheat 5.5-6.5 Gooseberries 2.8-3.0 Grapefruit 3.0-3.3 Grapes 3.5-4.5
Hominy (lye) 6.8-8.0 Jams, fruit 3.5-4.0 Jellies, fruit 2.8-3.4 Lemons 2.2-2.4 Limes 1.8-2.0 Maple syrup 6.5-7.0 Milk, cows 6.3-6.6 Olives 3.6-3.8 Oranges 3.0-4.0 Oysters 6.1-6.6 Peaches 3.4-3.6 Pears 3.6-4.0 Peas 5.8-6.4 Pickles, dill 3.2-3.6 Pickles, sour 3.0-3.4 Pimento 4.6-5.2 Plums 2.8-3.0 Potatoes 5.6-6.0 Pumpkin 4.8-5.2 Raspberries 3.2-3.6 Rhubarb 3.1-3.2 Salmon 6.1-6.3 Sauerkraut 3.4-3.6 Shrimp 6.8-7.0 Soft drinks 2.0-4.0 Spinach 5.1-5.7 Squash 5.0-5.4 Strawberries 3.0-3.5 Sweet potatoes 5.3-5.6 Tomatoes 4.0-4.4 Tuna 5.9-6.1 Turnips 5.2-5.6 Vinegar 2.4-3.4 Water, drinking 6.5-8.0 Wines 2.8-3.8
