ABSTRACT

In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as "the prince of the Citrus genus." Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives curr

chapter 1|8 pages

- Origin, History, Diffusion

chapter 3|12 pages

- Cultural Practices

chapter 4|10 pages

- Bergamot Diseases

chapter 6|22 pages

- Transformation Industry

chapter 9|10 pages

- Composition of Leaf Oils

chapter 12|36 pages

- The Oxygen Heterocyclic Compounds

chapter 13|36 pages

- Adulteration of Bergamot Oil

chapter 14|20 pages

The Composition of Bergamot Juice

chapter 18|8 pages

- Bergamot and Its Use in Perfumery

chapter 19|16 pages

- Bergamot in Foods and Beverages

chapter 22|12 pages

- Bergapten (5-MOP) from Plants to Drugs

chapter 23|12 pages

- Uses of Juice and By-Products

chapter 24|12 pages

- Bergamot Oil Legislation