ABSTRACT
Prior to describing and discussing current-day analytical possibilities related to the analysis of bergamot (Citrus bergamia) essential oil, it is important to briey dene
7.1 Introduction .................................................................................................... 81 7.2 GC-Based Methods ......................................................................................... 83
7.2.1 Conventional GC ................................................................................ 83 7.2.1.1 Conventional Stationary Phases ...........................................84 7.2.1.2 Alternative Stationary Phases ..............................................86 7.2.1.3 Isotopic Analysis ..................................................................87 7.2.1.4 GC-Olfactometry .................................................................88
