ABSTRACT
Transplantation Background .......................................................................................................... 434 Importance of Nutrition in Critically Ill Transplant Patients .................................................... 434
Routine Medical Care of Uncomplicated Transplant Patients ....................................................... 434 Kidney and Pancreas Transplantation ....................................................................................... 434 Liver Transplantation ................................................................................................................ 435 Small Bowel Transplantation .................................................................................................... 435 Heart Transplantation ................................................................................................................ 436 Lung Transplantation ................................................................................................................ 436
Nutrition Therapy ........................................................................................................................... 436 Effects of Malnutrition .............................................................................................................. 436 Nutrition Support Indications .................................................................................................... 437 Postoperative Tube Feeding ...................................................................................................... 438 Postoperative Parenteral Nutrition ............................................................................................ 439
Nutrient Needs ...............................................................................................................................440 Calories .....................................................................................................................................440 Protein .......................................................................................................................................440 Carbohydrate .............................................................................................................................440 Lipid ..........................................................................................................................................442 Fluid .......................................................................................................................................... 443 Vitamins and Minerals .............................................................................................................. 443
Drug-Nutrient Interactions in Organ Transplantation ................................................................... 443 Complications and Nutrition Considerations in Critically Ill Transplant Recipients .................... 443
Graft Dysfunction......................................................................................................................445 Medical Considerations ........................................................................................................445 Nutrition Considerations ......................................................................................................445
