ABSTRACT

Mirroring the growth and direction of science for a century, the Handbook, now in its 93rd edition, continues to be the most accessed and respected scientific reference in the world. An authoritative resource consisting tables of data, its usefulness spans every discipline. This edition includes 17 new tables in the Analytical Chemistry sectio

part |2 pages

Section 1: Basic Constants, Units, and Conversion Factors

chapter |2 pages

Standard Atomic Weights (2009)

chapter |4 pages

Atomic Masses and Abundances

chapter |4 pages

International System of Units (SI)

chapter |1 pages

Units for Magnetic Properties

chapter |10 pages

Conversion Factors

chapter |1 pages

Conversion of Temperatures

chapter |1 pages

Conversion Factors for Energy Units

chapter |1 pages

Conversion Factors for Pressure Units

part |2 pages

Section 2: Symbols, Terminology, and Nomenclature

chapter |1 pages

Nomenclature for Chemical Compounds

chapter |1 pages

Greek, Russian, and Hebrew Alphabets

chapter |25 pages

Definitions of Scientific Terms

chapter |1 pages

Thermodynamic Functions and Relations

part |2 pages

Section 3: Physical Constants of Organic Compounds

part |2 pages

Section 4: Properties of the Elements and Inorganic Compounds

chapter |42 pages

The Elements

chapter |59 pages

Physical Constants of Inorganic Compounds

chapter |13 pages

Formula Index of Inorganic Compounds

chapter |1 pages

Heat Capacity of the Elements at 25 °C

chapter |8 pages

Crystallographic Data on Minerals

part |2 pages

Section 5: Thermochemistry, Electrochemistry, and Solution Chemistry

chapter |3 pages

CODATA Key Values for Thermodynamics

chapter |1 pages

Heat of Combustion

chapter |1 pages

Energy Content of Fuels

chapter |1 pages

Ionization Constant of Water

chapter |1 pages

Electrical Conductivity of Water

chapter |10 pages

Electrochemical Series

chapter |1 pages

Enthalpy of Dilution of Acids

chapter |1 pages

Enthalpy of Solution of Electrolytes

chapter |4 pages

Enthalpy of Hydration of Gases

chapter |4 pages

pH Scale for Aqueous Solutions

chapter |4 pages

Solubility of Selected Gases in Water

chapter |3 pages

Solubility Product Constants

chapter |2 pages

Solubility of Hydrocarbons in Seawater

chapter |2 pages

Solubility Chart

part |2 pages

Section 6: Fluid Properties

chapter |2 pages

Standard Density of Water

chapter |1 pages

Fixed-Point Properties of H2O and D2O

chapter |2 pages

Properties of Saturated Liquid D2O

chapter |1 pages

Properties of Ice and Supercooled Water

chapter |1 pages

Vapor Pressure of Ice

chapter |6 pages

Thermophysical Properties of Air

chapter |17 pages

Thermophysical Properties of Fluids

chapter |9 pages

Virial Coefficients of Selected Gases

chapter |1 pages

Van der Waals Constants for Gases

chapter |24 pages

Critical Constants of Organic Compounds

chapter |2 pages

Sublimation Pressure of Solids

chapter |30 pages

Vapor Pressure

chapter |18 pages

Enthalpy of Vaporization

chapter |10 pages

Enthalpy of Fusion

chapter |1 pages

Properties of Cryogenic Fluids

chapter |1 pages

Properties of Liquid Helium

chapter |3 pages

Properties of Refrigerants

chapter |5 pages

Properties of Gas Clathrate Hydrates

chapter |4 pages

Ionic Liquids

chapter |1 pages

Density and Specific Volume of Mercury

chapter |1 pages

Thermal Properties of Mercury

chapter |1 pages

Melting Curve of Mercury

chapter |1 pages

Vapor Pressure of Mercury

chapter |4 pages

Surface Tension of Common Liquids

chapter |1 pages

Surface Tension of Aqueous Mixtures

chapter |19 pages

Azeotropic Data for Binary Mixtures

chapter |2 pages

Viscosity of Gases

chapter |5 pages

Viscosity of Liquids

chapter |2 pages

Viscosity of Liquid Metals

chapter |2 pages

Thermal Conductivity of Gases

chapter |5 pages

Thermal Conductivity of Liquids

chapter |2 pages

Diffusion in Gases

chapter |1 pages

Diffusion of Gases in Water

part |2 pages

Section 7: Biochemistry

chapter |2 pages

Properties of Amino Acids

chapter |2 pages

Structures of Common Amino Acids

chapter |1 pages

The Genetic Code

chapter |2 pages

Carbohydrate Names and Symbols

chapter |1 pages

Biological Buffers

chapter |3 pages

Chemical Constituents of Human Blood

chapter |1 pages

Chemical Composition of the Human Body

chapter |12 pages

Nutrient Values of Foods

part |2 pages

Section 8: Analytical Chemistry

chapter |1 pages

Introduction

chapter |2 pages

Detection of Outliers in Measurements

chapter |2 pages

Detectors for Gas Chromatography

chapter |2 pages

Solid-Phase Microextraction Sorbents

chapter |3 pages

Wavelength-Wavenumber Conversion Table

chapter |1 pages

Properties of Important NMR Nuclei

chapter |1 pages

Natural Abundance of Important Isotopes

chapter |1 pages

Common Mass Spectral Fragments Lost

chapter |1 pages

Reduction of Weighings in Air to Vacuo

chapter |2 pages

Standards for Laboratory Weights

chapter |1 pages

Indicators for Acids and Bases

part |2 pages

Section 9: Molecular Structure and Spectroscopy

chapter |2 pages

Atomic Radii of the Elements

chapter |9 pages

Dipole Moments

chapter |5 pages

Hindered Internal Rotation

chapter |32 pages

Bond Dissociation Energies

chapter |1 pages

Electronegativity

chapter |1 pages

Force Constants for Bond Stretching

part |2 pages

Section 10: Atomic, Molecular, and Optical Physics

chapter |92 pages

Line Spectra of the Elements

chapter |54 pages

Atomic Transition Probabilities

chapter |21 pages

Electron Affinities

chapter |19 pages

Proton Affinities

chapter |10 pages

Atomic and Molecular Polarizabilities

chapter X|4 pages

Ray Atomic Energy Levels

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