ABSTRACT
Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Hence, learning can best be achieved through an experiential approach to the topic. Designed to accompany Agroecology: The Ecology of Sustainable Food Systems, Third Edition, Field and Laboratory Investigations i
TABLE OF CONTENTS
part |2 pages
Section I Studies of Environmental Factors
part |2 pages
Section II Studies of Population Dynamics in Crop Systems
part |2 pages
Section III: Studies of Interspecific Interactions in Cropping Communities
part |2 pages
Section IV Studies of Farm and Field Systems
part |2 pages
Section V Food System Studies
