ABSTRACT
Summary 274 Sources of information and further reading 274
Pests damage food and buildings. They also introduce pathogens to areas where food is produced, stored or processed. Pests can also introduce pathogens to food animals. As well as being a potential source of infection, the presence of pests in food premises is repugnant and is likely to lead to formal action by a food authority. Infestation by pests can be prevented by appropriate design, construction and maintenance of buildings. Most pests require food, water and shelter to survive. Hence, if pests do gain access to a building, they can be managed by denying harbourage and sources of food and water. This will also prevent reinfestation. Pest control is closely linked to the lifecycle of the pest and appropriate treatment and advice should be sought from pest contractors.
