ABSTRACT
The Rio Grande River is the natural boundary between US and Mexico from El Paso, TX to Brownsville, TX, and is one of the major water resources of the area. Agriculture, farming, maquiladora industry, domestic activities, as well as differences in disposal regulations and enforcement increase the contamination potential of water supplies along the border region. Therefore, continuous and accurate assessment of the quality of water supplies is of paramount importance. The objectives of this study were to monitor water quality of the Rio Grande and to determine if any correlations exist between fecal coliforms, E. coli, chemical toxicity as determined by Botsford’s assay, H. pylori presence, and environmental parameters. Seven sites along a 112 km segment of the Rio Grande from Sunland Park, NM to Fort Hancock, TX were sampled on a monthly basis between January, 2000 and December, 2002.
