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Antioxidants in Sport Nutrition
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Antioxidants in Sport Nutrition

Antioxidants in Sport Nutrition

Edited ByManfred Lamprecht
Edition 1st Edition
First Published 2014
eBook Published 17 September 2014
Pub. location Boca Raton
Imprint CRC Press
DOIhttps://doi.org/10.1201/b17442
Pages 299 pages
eBook ISBN 9781466567597
SubjectsBioscience, Medicine, Dentistry, Nursing & Allied Health, Sports and Leisure
Get Citation

Get Citation

Lamprecht, M. (Ed.). (2015). Antioxidants in Sport Nutrition. Boca Raton: CRC Press, https://doi.org/10.1201/b17442
ABOUT THIS BOOK

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete�s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants

TABLE OF CONTENTS
chapter 1|16 pages
Mechanisms of Oxidative Damage and Their Impact on Contracting Muscle
View abstract
chapter 2|22 pages
Nutritional Antioxidants: It Is Time to Categorise
View abstract
chapter 3|28 pages
Antioxidants in Athlete’s Basic Nutrition: Considerations towards a Guideline for the Intake of Vitamin C and Vitamin E
View abstract
chapter 4|12 pages
Antioxidants in Sport Nutrition: All the Same Effectiveness?
View abstract
chapter 5|24 pages
Well-Known Antioxidants and Newcomers in Sport Nutrition: Coenzyme Q10, Quercetin, Resveratrol, Pterostilbene, Pycnogenol and Astaxanthin
View abstract
chapter 6|8 pages
Polyphenols in Sport: Facts or Fads?
View abstract
chapter 7|12 pages
Supplemental Antioxidants and Adaptation to Physical Training
View abstract
chapter 8|18 pages
Green Tea Catechins and Sport Performance
View abstract
chapter 9|14 pages
Acute and Chronic Effects of Antioxidant Supplementation on Exercise Performance
View abstract
chapter 10|16 pages
Evaluation of Quercetin as a Countermeasure to Exercise- Induced Physiological Stress
View abstract
chapter 11|12 pages
Inammation and Immune Function: Can Antioxidants Help the Endurance Athlete?
View abstract
chapter 12|20 pages
Inuence of Mixed Fruit and Vegetable Concentrates on Redox Homeostasis and Immune System of Exercising People
View abstract
chapter 13|18 pages
Methodological Considerations When Evaluating the Effectiveness of Dietary/Supplemental Antioxidants in Sport
View abstract
chapter 14|26 pages
Common Questions and Tentative Answers on How to Assess Oxidative Stress after Antioxidant Supplementation and Exercise
View abstract
chapter 15|14 pages
Biomarkers Part I: Biomarkers to Estimate Bioefcacy of Dietary/Supplemental Antioxidants in Sport
View abstract
chapter 16|18 pages
Biomarkers Part II: Biomarkers to Estimate Bioefcacy of Dietary/Supplemental Antioxidants in Sport
View abstract

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete�s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants

TABLE OF CONTENTS
chapter 1|16 pages
Mechanisms of Oxidative Damage and Their Impact on Contracting Muscle
View abstract
chapter 2|22 pages
Nutritional Antioxidants: It Is Time to Categorise
View abstract
chapter 3|28 pages
Antioxidants in Athlete’s Basic Nutrition: Considerations towards a Guideline for the Intake of Vitamin C and Vitamin E
View abstract
chapter 4|12 pages
Antioxidants in Sport Nutrition: All the Same Effectiveness?
View abstract
chapter 5|24 pages
Well-Known Antioxidants and Newcomers in Sport Nutrition: Coenzyme Q10, Quercetin, Resveratrol, Pterostilbene, Pycnogenol and Astaxanthin
View abstract
chapter 6|8 pages
Polyphenols in Sport: Facts or Fads?
View abstract
chapter 7|12 pages
Supplemental Antioxidants and Adaptation to Physical Training
View abstract
chapter 8|18 pages
Green Tea Catechins and Sport Performance
View abstract
chapter 9|14 pages
Acute and Chronic Effects of Antioxidant Supplementation on Exercise Performance
View abstract
chapter 10|16 pages
Evaluation of Quercetin as a Countermeasure to Exercise- Induced Physiological Stress
View abstract
chapter 11|12 pages
Inammation and Immune Function: Can Antioxidants Help the Endurance Athlete?
View abstract
chapter 12|20 pages
Inuence of Mixed Fruit and Vegetable Concentrates on Redox Homeostasis and Immune System of Exercising People
View abstract
chapter 13|18 pages
Methodological Considerations When Evaluating the Effectiveness of Dietary/Supplemental Antioxidants in Sport
View abstract
chapter 14|26 pages
Common Questions and Tentative Answers on How to Assess Oxidative Stress after Antioxidant Supplementation and Exercise
View abstract
chapter 15|14 pages
Biomarkers Part I: Biomarkers to Estimate Bioefcacy of Dietary/Supplemental Antioxidants in Sport
View abstract
chapter 16|18 pages
Biomarkers Part II: Biomarkers to Estimate Bioefcacy of Dietary/Supplemental Antioxidants in Sport
View abstract
CONTENTS
ABOUT THIS BOOK

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete�s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants

TABLE OF CONTENTS
chapter 1|16 pages
Mechanisms of Oxidative Damage and Their Impact on Contracting Muscle
View abstract
chapter 2|22 pages
Nutritional Antioxidants: It Is Time to Categorise
View abstract
chapter 3|28 pages
Antioxidants in Athlete’s Basic Nutrition: Considerations towards a Guideline for the Intake of Vitamin C and Vitamin E
View abstract
chapter 4|12 pages
Antioxidants in Sport Nutrition: All the Same Effectiveness?
View abstract
chapter 5|24 pages
Well-Known Antioxidants and Newcomers in Sport Nutrition: Coenzyme Q10, Quercetin, Resveratrol, Pterostilbene, Pycnogenol and Astaxanthin
View abstract
chapter 6|8 pages
Polyphenols in Sport: Facts or Fads?
View abstract
chapter 7|12 pages
Supplemental Antioxidants and Adaptation to Physical Training
View abstract
chapter 8|18 pages
Green Tea Catechins and Sport Performance
View abstract
chapter 9|14 pages
Acute and Chronic Effects of Antioxidant Supplementation on Exercise Performance
View abstract
chapter 10|16 pages
Evaluation of Quercetin as a Countermeasure to Exercise- Induced Physiological Stress
View abstract
chapter 11|12 pages
Inammation and Immune Function: Can Antioxidants Help the Endurance Athlete?
View abstract
chapter 12|20 pages
Inuence of Mixed Fruit and Vegetable Concentrates on Redox Homeostasis and Immune System of Exercising People
View abstract
chapter 13|18 pages
Methodological Considerations When Evaluating the Effectiveness of Dietary/Supplemental Antioxidants in Sport
View abstract
chapter 14|26 pages
Common Questions and Tentative Answers on How to Assess Oxidative Stress after Antioxidant Supplementation and Exercise
View abstract
chapter 15|14 pages
Biomarkers Part I: Biomarkers to Estimate Bioefcacy of Dietary/Supplemental Antioxidants in Sport
View abstract
chapter 16|18 pages
Biomarkers Part II: Biomarkers to Estimate Bioefcacy of Dietary/Supplemental Antioxidants in Sport
View abstract

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete�s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants

TABLE OF CONTENTS
chapter 1|16 pages
Mechanisms of Oxidative Damage and Their Impact on Contracting Muscle
View abstract
chapter 2|22 pages
Nutritional Antioxidants: It Is Time to Categorise
View abstract
chapter 3|28 pages
Antioxidants in Athlete’s Basic Nutrition: Considerations towards a Guideline for the Intake of Vitamin C and Vitamin E
View abstract
chapter 4|12 pages
Antioxidants in Sport Nutrition: All the Same Effectiveness?
View abstract
chapter 5|24 pages
Well-Known Antioxidants and Newcomers in Sport Nutrition: Coenzyme Q10, Quercetin, Resveratrol, Pterostilbene, Pycnogenol and Astaxanthin
View abstract
chapter 6|8 pages
Polyphenols in Sport: Facts or Fads?
View abstract
chapter 7|12 pages
Supplemental Antioxidants and Adaptation to Physical Training
View abstract
chapter 8|18 pages
Green Tea Catechins and Sport Performance
View abstract
chapter 9|14 pages
Acute and Chronic Effects of Antioxidant Supplementation on Exercise Performance
View abstract
chapter 10|16 pages
Evaluation of Quercetin as a Countermeasure to Exercise- Induced Physiological Stress
View abstract
chapter 11|12 pages
Inammation and Immune Function: Can Antioxidants Help the Endurance Athlete?
View abstract
chapter 12|20 pages
Inuence of Mixed Fruit and Vegetable Concentrates on Redox Homeostasis and Immune System of Exercising People
View abstract
chapter 13|18 pages
Methodological Considerations When Evaluating the Effectiveness of Dietary/Supplemental Antioxidants in Sport
View abstract
chapter 14|26 pages
Common Questions and Tentative Answers on How to Assess Oxidative Stress after Antioxidant Supplementation and Exercise
View abstract
chapter 15|14 pages
Biomarkers Part I: Biomarkers to Estimate Bioefcacy of Dietary/Supplemental Antioxidants in Sport
View abstract
chapter 16|18 pages
Biomarkers Part II: Biomarkers to Estimate Bioefcacy of Dietary/Supplemental Antioxidants in Sport
View abstract
ABOUT THIS BOOK
ABOUT THIS BOOK

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete�s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants

TABLE OF CONTENTS
chapter 1|16 pages
Mechanisms of Oxidative Damage and Their Impact on Contracting Muscle
View abstract
chapter 2|22 pages
Nutritional Antioxidants: It Is Time to Categorise
View abstract
chapter 3|28 pages
Antioxidants in Athlete’s Basic Nutrition: Considerations towards a Guideline for the Intake of Vitamin C and Vitamin E
View abstract
chapter 4|12 pages
Antioxidants in Sport Nutrition: All the Same Effectiveness?
View abstract
chapter 5|24 pages
Well-Known Antioxidants and Newcomers in Sport Nutrition: Coenzyme Q10, Quercetin, Resveratrol, Pterostilbene, Pycnogenol and Astaxanthin
View abstract
chapter 6|8 pages
Polyphenols in Sport: Facts or Fads?
View abstract
chapter 7|12 pages
Supplemental Antioxidants and Adaptation to Physical Training
View abstract
chapter 8|18 pages
Green Tea Catechins and Sport Performance
View abstract
chapter 9|14 pages
Acute and Chronic Effects of Antioxidant Supplementation on Exercise Performance
View abstract
chapter 10|16 pages
Evaluation of Quercetin as a Countermeasure to Exercise- Induced Physiological Stress
View abstract
chapter 11|12 pages
Inammation and Immune Function: Can Antioxidants Help the Endurance Athlete?
View abstract
chapter 12|20 pages
Inuence of Mixed Fruit and Vegetable Concentrates on Redox Homeostasis and Immune System of Exercising People
View abstract
chapter 13|18 pages
Methodological Considerations When Evaluating the Effectiveness of Dietary/Supplemental Antioxidants in Sport
View abstract
chapter 14|26 pages
Common Questions and Tentative Answers on How to Assess Oxidative Stress after Antioxidant Supplementation and Exercise
View abstract
chapter 15|14 pages
Biomarkers Part I: Biomarkers to Estimate Bioefcacy of Dietary/Supplemental Antioxidants in Sport
View abstract
chapter 16|18 pages
Biomarkers Part II: Biomarkers to Estimate Bioefcacy of Dietary/Supplemental Antioxidants in Sport
View abstract

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete�s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants

TABLE OF CONTENTS
chapter 1|16 pages
Mechanisms of Oxidative Damage and Their Impact on Contracting Muscle
View abstract
chapter 2|22 pages
Nutritional Antioxidants: It Is Time to Categorise
View abstract
chapter 3|28 pages
Antioxidants in Athlete’s Basic Nutrition: Considerations towards a Guideline for the Intake of Vitamin C and Vitamin E
View abstract
chapter 4|12 pages
Antioxidants in Sport Nutrition: All the Same Effectiveness?
View abstract
chapter 5|24 pages
Well-Known Antioxidants and Newcomers in Sport Nutrition: Coenzyme Q10, Quercetin, Resveratrol, Pterostilbene, Pycnogenol and Astaxanthin
View abstract
chapter 6|8 pages
Polyphenols in Sport: Facts or Fads?
View abstract
chapter 7|12 pages
Supplemental Antioxidants and Adaptation to Physical Training
View abstract
chapter 8|18 pages
Green Tea Catechins and Sport Performance
View abstract
chapter 9|14 pages
Acute and Chronic Effects of Antioxidant Supplementation on Exercise Performance
View abstract
chapter 10|16 pages
Evaluation of Quercetin as a Countermeasure to Exercise- Induced Physiological Stress
View abstract
chapter 11|12 pages
Inammation and Immune Function: Can Antioxidants Help the Endurance Athlete?
View abstract
chapter 12|20 pages
Inuence of Mixed Fruit and Vegetable Concentrates on Redox Homeostasis and Immune System of Exercising People
View abstract
chapter 13|18 pages
Methodological Considerations When Evaluating the Effectiveness of Dietary/Supplemental Antioxidants in Sport
View abstract
chapter 14|26 pages
Common Questions and Tentative Answers on How to Assess Oxidative Stress after Antioxidant Supplementation and Exercise
View abstract
chapter 15|14 pages
Biomarkers Part I: Biomarkers to Estimate Bioefcacy of Dietary/Supplemental Antioxidants in Sport
View abstract
chapter 16|18 pages
Biomarkers Part II: Biomarkers to Estimate Bioefcacy of Dietary/Supplemental Antioxidants in Sport
View abstract
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