ABSTRACT

Bulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples of such plants are potato, sweet potato, yam, arrowroot, and dahlias. This book focuses mainly on economically important food crops, their propagation strategies, plant g

part |2 pages

Section A: Edible Crops

chapter 7|25 pages

Biology and Biotechnology of Crocus