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Insect Diets
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Insect Diets

Science and Technology, Second Edition

Insect Diets

Science and Technology, Second Edition

ByAllen Carson Cohen
Edition 2nd Edition
First Published 2015
eBook Published 15 June 2015
Pub. location Boca Raton
Imprint CRC Press
DOIhttps://doi.org/10.1201/b18562
Pages 473 pages
eBook ISBN 9781466591950
SubjectsBioscience, Environment & Agriculture
Get Citation

Get Citation

Cohen, A. (2015). Insect Diets. Boca Raton: CRC Press, https://doi.org/10.1201/b18562
ABOUT THIS BOOK

Dr. Allen Carson Cohen's new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues

TABLE OF CONTENTS
chapter 1|20 pages
Scope of Insect Diet Science and Technology
View abstract
chapter 2|8 pages
Diet Terminology and History of Insect Diet Science
View abstract
chapter 3|28 pages
Function of Insect Diet Components
View abstract
chapter 4|38 pages
What Makes a Diet Successful or Unsuccessful?
View abstract
chapter 5|38 pages
Chemistry and Physics of Insect Diets
View abstract
chapter 6|8 pages
Dealing with Changes
View abstract
chapter 7|34 pages
Insect Feeding Biology (Digestive System Anatomy and Ultrastructure, Physiology and Biochemistry of Digestion, Feeding Behavior, and Sensory Systems) and the Logic of Metabolic Systems
View abstract
chapter 8|14 pages
Insectary and Rearing System as a Context for Diets: Order and Complexity in Nature and in Diet-Based Rearing System
View abstract
chapter 9|14 pages
Nutritional Ecology and Its Links with Articial Diets
View abstract
chapter 10|20 pages
How Articial Diets Are Developed and Improved
View abstract
chapter 11|32 pages
Fundamentals of Process Control, Quality Control, and Problem Solving
View abstract
chapter 12|24 pages
Equipment Used for Processing Insect Diets: Small-, Medium-, and Large-Scale Applications
View abstract
chapter 13|30 pages
Microbes in the Diet Setting
View abstract
chapter 14|10 pages
Safety and Good Insectary Practices
View abstract
chapter 15|14 pages
Introduction to Texture, Consistency, and Rheology in Insect Diets
View abstract
chapter 16|22 pages
Future Prospects for Insect Diets: Introduction
View abstract
chapter 17|28 pages
Introduction to Analytical Procedures for Statistical Process Control of Diets
View abstract

Dr. Allen Carson Cohen's new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues

TABLE OF CONTENTS
chapter 1|20 pages
Scope of Insect Diet Science and Technology
View abstract
chapter 2|8 pages
Diet Terminology and History of Insect Diet Science
View abstract
chapter 3|28 pages
Function of Insect Diet Components
View abstract
chapter 4|38 pages
What Makes a Diet Successful or Unsuccessful?
View abstract
chapter 5|38 pages
Chemistry and Physics of Insect Diets
View abstract
chapter 6|8 pages
Dealing with Changes
View abstract
chapter 7|34 pages
Insect Feeding Biology (Digestive System Anatomy and Ultrastructure, Physiology and Biochemistry of Digestion, Feeding Behavior, and Sensory Systems) and the Logic of Metabolic Systems
View abstract
chapter 8|14 pages
Insectary and Rearing System as a Context for Diets: Order and Complexity in Nature and in Diet-Based Rearing System
View abstract
chapter 9|14 pages
Nutritional Ecology and Its Links with Articial Diets
View abstract
chapter 10|20 pages
How Articial Diets Are Developed and Improved
View abstract
chapter 11|32 pages
Fundamentals of Process Control, Quality Control, and Problem Solving
View abstract
chapter 12|24 pages
Equipment Used for Processing Insect Diets: Small-, Medium-, and Large-Scale Applications
View abstract
chapter 13|30 pages
Microbes in the Diet Setting
View abstract
chapter 14|10 pages
Safety and Good Insectary Practices
View abstract
chapter 15|14 pages
Introduction to Texture, Consistency, and Rheology in Insect Diets
View abstract
chapter 16|22 pages
Future Prospects for Insect Diets: Introduction
View abstract
chapter 17|28 pages
Introduction to Analytical Procedures for Statistical Process Control of Diets
View abstract
CONTENTS
ABOUT THIS BOOK

Dr. Allen Carson Cohen's new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues

TABLE OF CONTENTS
chapter 1|20 pages
Scope of Insect Diet Science and Technology
View abstract
chapter 2|8 pages
Diet Terminology and History of Insect Diet Science
View abstract
chapter 3|28 pages
Function of Insect Diet Components
View abstract
chapter 4|38 pages
What Makes a Diet Successful or Unsuccessful?
View abstract
chapter 5|38 pages
Chemistry and Physics of Insect Diets
View abstract
chapter 6|8 pages
Dealing with Changes
View abstract
chapter 7|34 pages
Insect Feeding Biology (Digestive System Anatomy and Ultrastructure, Physiology and Biochemistry of Digestion, Feeding Behavior, and Sensory Systems) and the Logic of Metabolic Systems
View abstract
chapter 8|14 pages
Insectary and Rearing System as a Context for Diets: Order and Complexity in Nature and in Diet-Based Rearing System
View abstract
chapter 9|14 pages
Nutritional Ecology and Its Links with Articial Diets
View abstract
chapter 10|20 pages
How Articial Diets Are Developed and Improved
View abstract
chapter 11|32 pages
Fundamentals of Process Control, Quality Control, and Problem Solving
View abstract
chapter 12|24 pages
Equipment Used for Processing Insect Diets: Small-, Medium-, and Large-Scale Applications
View abstract
chapter 13|30 pages
Microbes in the Diet Setting
View abstract
chapter 14|10 pages
Safety and Good Insectary Practices
View abstract
chapter 15|14 pages
Introduction to Texture, Consistency, and Rheology in Insect Diets
View abstract
chapter 16|22 pages
Future Prospects for Insect Diets: Introduction
View abstract
chapter 17|28 pages
Introduction to Analytical Procedures for Statistical Process Control of Diets
View abstract

Dr. Allen Carson Cohen's new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues

TABLE OF CONTENTS
chapter 1|20 pages
Scope of Insect Diet Science and Technology
View abstract
chapter 2|8 pages
Diet Terminology and History of Insect Diet Science
View abstract
chapter 3|28 pages
Function of Insect Diet Components
View abstract
chapter 4|38 pages
What Makes a Diet Successful or Unsuccessful?
View abstract
chapter 5|38 pages
Chemistry and Physics of Insect Diets
View abstract
chapter 6|8 pages
Dealing with Changes
View abstract
chapter 7|34 pages
Insect Feeding Biology (Digestive System Anatomy and Ultrastructure, Physiology and Biochemistry of Digestion, Feeding Behavior, and Sensory Systems) and the Logic of Metabolic Systems
View abstract
chapter 8|14 pages
Insectary and Rearing System as a Context for Diets: Order and Complexity in Nature and in Diet-Based Rearing System
View abstract
chapter 9|14 pages
Nutritional Ecology and Its Links with Articial Diets
View abstract
chapter 10|20 pages
How Articial Diets Are Developed and Improved
View abstract
chapter 11|32 pages
Fundamentals of Process Control, Quality Control, and Problem Solving
View abstract
chapter 12|24 pages
Equipment Used for Processing Insect Diets: Small-, Medium-, and Large-Scale Applications
View abstract
chapter 13|30 pages
Microbes in the Diet Setting
View abstract
chapter 14|10 pages
Safety and Good Insectary Practices
View abstract
chapter 15|14 pages
Introduction to Texture, Consistency, and Rheology in Insect Diets
View abstract
chapter 16|22 pages
Future Prospects for Insect Diets: Introduction
View abstract
chapter 17|28 pages
Introduction to Analytical Procedures for Statistical Process Control of Diets
View abstract
ABOUT THIS BOOK
ABOUT THIS BOOK

Dr. Allen Carson Cohen's new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues

TABLE OF CONTENTS
chapter 1|20 pages
Scope of Insect Diet Science and Technology
View abstract
chapter 2|8 pages
Diet Terminology and History of Insect Diet Science
View abstract
chapter 3|28 pages
Function of Insect Diet Components
View abstract
chapter 4|38 pages
What Makes a Diet Successful or Unsuccessful?
View abstract
chapter 5|38 pages
Chemistry and Physics of Insect Diets
View abstract
chapter 6|8 pages
Dealing with Changes
View abstract
chapter 7|34 pages
Insect Feeding Biology (Digestive System Anatomy and Ultrastructure, Physiology and Biochemistry of Digestion, Feeding Behavior, and Sensory Systems) and the Logic of Metabolic Systems
View abstract
chapter 8|14 pages
Insectary and Rearing System as a Context for Diets: Order and Complexity in Nature and in Diet-Based Rearing System
View abstract
chapter 9|14 pages
Nutritional Ecology and Its Links with Articial Diets
View abstract
chapter 10|20 pages
How Articial Diets Are Developed and Improved
View abstract
chapter 11|32 pages
Fundamentals of Process Control, Quality Control, and Problem Solving
View abstract
chapter 12|24 pages
Equipment Used for Processing Insect Diets: Small-, Medium-, and Large-Scale Applications
View abstract
chapter 13|30 pages
Microbes in the Diet Setting
View abstract
chapter 14|10 pages
Safety and Good Insectary Practices
View abstract
chapter 15|14 pages
Introduction to Texture, Consistency, and Rheology in Insect Diets
View abstract
chapter 16|22 pages
Future Prospects for Insect Diets: Introduction
View abstract
chapter 17|28 pages
Introduction to Analytical Procedures for Statistical Process Control of Diets
View abstract

Dr. Allen Carson Cohen's new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues

TABLE OF CONTENTS
chapter 1|20 pages
Scope of Insect Diet Science and Technology
View abstract
chapter 2|8 pages
Diet Terminology and History of Insect Diet Science
View abstract
chapter 3|28 pages
Function of Insect Diet Components
View abstract
chapter 4|38 pages
What Makes a Diet Successful or Unsuccessful?
View abstract
chapter 5|38 pages
Chemistry and Physics of Insect Diets
View abstract
chapter 6|8 pages
Dealing with Changes
View abstract
chapter 7|34 pages
Insect Feeding Biology (Digestive System Anatomy and Ultrastructure, Physiology and Biochemistry of Digestion, Feeding Behavior, and Sensory Systems) and the Logic of Metabolic Systems
View abstract
chapter 8|14 pages
Insectary and Rearing System as a Context for Diets: Order and Complexity in Nature and in Diet-Based Rearing System
View abstract
chapter 9|14 pages
Nutritional Ecology and Its Links with Articial Diets
View abstract
chapter 10|20 pages
How Articial Diets Are Developed and Improved
View abstract
chapter 11|32 pages
Fundamentals of Process Control, Quality Control, and Problem Solving
View abstract
chapter 12|24 pages
Equipment Used for Processing Insect Diets: Small-, Medium-, and Large-Scale Applications
View abstract
chapter 13|30 pages
Microbes in the Diet Setting
View abstract
chapter 14|10 pages
Safety and Good Insectary Practices
View abstract
chapter 15|14 pages
Introduction to Texture, Consistency, and Rheology in Insect Diets
View abstract
chapter 16|22 pages
Future Prospects for Insect Diets: Introduction
View abstract
chapter 17|28 pages
Introduction to Analytical Procedures for Statistical Process Control of Diets
View abstract
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