ABSTRACT
Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,
TABLE OF CONTENTS
part |2 pages
Section I Market Trends, Regulations, Chemistry, and Health Aspects
part |2 pages
Section II Fruit Juices
part |2 pages
Section III Herbal and Vegetable Juices
part |2 pages
Section IV Caffeinated Beverages: Tea, Coffee, and Cocoa/Chocolate
part |2 pages
Section V Dairy and Soy Beverages
part |2 pages
Section VI Alcoholic Beverages and Water
part |2 pages
Section VII: Fermented and Fortified Functional Beverages
