ABSTRACT
The authors would like to propose that this book is about utilizing classic culinary techniqueswhileadheringtonutritionalprinciplestopromotethesatisfactionandhealthof consumers.Tobetterunderstandnutritionalcuisine,thefollowingmaterialonahealthy dietwasselectedforyouruse.Chefscanservewell-presented,great-tasting,andnutritious foods, and also support a healthy lifestyle.
