ABSTRACT

Well-known powerful techniques are nowadays available for the study of the properties of glycomolecules; these include mass spectrometry, elec­ tromicroscopy, chromatography, and electrophoresis. Nevertheless, these techniques may be inadequate when the system either cannot be perturbed from its solution environment or has to be studied as a function of different solution parameters. In these cases, radiation scattering techniques can be quite useful because they do not perturb the system. In general radiation is scattered by inhomogeneities in a medium. Therefore, the scattered radia­ tion from a macromolecular solution bears information about the macro­ molecules themselves.