ABSTRACT
Patients often associate foods with various gastrointestinal (GI) symptoms such as abdominal pain or discomfort, bloating, acid reux, nausea, vomiting, and altered bowel movements. It is estimated that one-fth of the population restricts their diet because of perceived adverse reactions to food (ARF).1 Dietary restrictions resulting
4.1 Introduction .................................................................................................... 63 4.2 Food Allergy ...................................................................................................64
