ABSTRACT
Y. H. Hui received his PhD from the University of California at Berkeley. He is currently a senior scientist with the consulting firm of Science Technology System at West Sacramento, California. He has authored, coauthored, edited, and coedited more than 30 books in food science, food technology, food engineering, and food laws, including Handbook of Food Product Manufacturing (2 volumes, Wiley, 2007) and Handbook of Food Science, Technology, and Engineering (4 volumes, CRC Press, 2006). He has guest-lectured in universities in the Americas (North, Central, and South), Europe, and Asia and is currently a consultant for the food industries, with an emphasis on food sanitation and food safety.
