Breadcrumbs Section. Click here to navigate to respective pages.
Chapter
Chapter
Contributors
DOI link for Contributors
Contributors
Edited ByY. H. Hui, E. Özgül Evranuz
BookHandbook of Fermented Food and Beverage Technology Two Volume Set
Click here to navigate to parent product.
Edition 2nd Edition
First Published 2012
Imprint CRC Press
Pages 4
eBook ISBN 9780429160417
ABSTRACT
xiii