ABSTRACT

Almost all biofermentation methods imitate the classical composting method when physical, chemical, and biological influences intensify the role of one of the stages that effects formation of the final product. The process of biofermentation depends on (1) physical factors such as temperature, humidity, and the substrate's degree of dispersion; (2) chemical factors such as initial components and pH correlation; and (3) the quantity of microorganisms in the initial raw material, physiological groups, and their functional activity correlation. Numerous modern methods for accelerating biofermentation are based on physiological peculiarities of microorganisms initially inherent in fermented substrates [15]. The most productive methods directly involve various stimulants, mostly of organic nature (organic compounds, biofermented biomass, and microorganism biomass), compared to metabolic processes which are influenced by chemical and physical factors [6]. All biofermentation processes deal with the composition of high molecular weight compounds making up a transforming substrate. Thus, mineralization processes of food additive formation must involve the synthesis of secondary metabolites capable of producing a significant effect on cattle organisms.