ABSTRACT

This book examines production efficiency and economic benefits of agricultural production systems, comparing both organic and conventional systems. Diseases and pest outbreaks are looked into with a view of recommending the appropriate methods of control. Definition of land and its uses are discussed. Factors affecting soil formation and methods of

chapter 5|24 pages

Pests and Diseases

chapter 7|20 pages

Plant Nutrients and Nutrient Utilization

chapter 10|30 pages

Vegetable Production

chapter 12|44 pages

Livestock Production