ABSTRACT
Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant AssociationThe twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.
TABLE OF CONTENTS
chapter |14 pages
It's Not either Be Involved or Look at the Bottom Line:
Developing Hospitality Students into Community and Industry Leaders in a Post-September 11 World
chapter |12 pages
From Volunteerism to Service-Learning:
A Recipe for the Success of Foodservice Education
chapter |12 pages
The Secret Ingredient in the New Recipe for Hospitality Education:
Service-Learning as Andragogy
