ABSTRACT
Comprehensive handbook of seafood information!
This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
TABLE OF CONTENTS
part |2 pages
Section I: General Introduction and Background
part |2 pages
Section II: Aquatic Life - Chemistry and Biology
part |2 pages
Section III: Processing and Presentation
part |2 pages
Section IV: Regulation
part |2 pages
Section V: Other Useful Products from the Sea
part |2 pages
Section VI: Seafood Safety
part |2 pages
Section VII: Consumer Acceptance
part |2 pages
Section VIII: Future Outlook
