ABSTRACT
The book presents strategies for the management of crop diseases, and explores means of integrating various strategies to achieve desired levels of suppression. It describes methods of preventing introduction of microbial pathogens, cultural practices that suppress pathogen populations, alternative soil treatments, resistant cultivars, biocontrol a
TABLE OF CONTENTS
part |2 pages
Part I Microbial Plant Pathogens
part |2 pages
Part II Plant-Pathogen Interaction
part |2 pages
Part III Crop Disease Management— Principles and Practices