ABSTRACT
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
TABLE OF CONTENTS
chapter 2|3 pages
Utilization of Arbuscular Mycorrhizal Fungi in Horticulture
Bagyaraj*, Chiramel Tharun
chapter 3|34 pages
Nitrogen (N2) Fixation in Vegetable Legumes: Biotechnological Perspectives
rogen (M ) Fixation in Vegetable Legumes: Biotechnological Perspectives
chapter 6|9 pages
Microbial Control of Postharvest Diseases of Fruits and Vegetables: Current Concepts and Future Outlook
Current ing Tian
chapter 7|9 pages
Bacillus thuringiensis Use in Horticulture: A Molecular Perspective
Џт Sekar * and Poorani Sekar
chapter 10|5 pages
Microbial Technology of Fermented Vegetables
Montēt*, Gerard Loiseau Nadine Zakhia-Rozis
chapter 15|17 pages
Production of Renewable Energy Agricultural and Horticultural Substrates and Waste Products
from P. Ward*, Ajay Singh # clilCI iıQ İılvSn ■ Іжсіу
