ABSTRACT
Rich in bibliographic references, this book presents the current status of knowledge on the physiology of the pea crop. It draws on contributions from plant physiologists and researchers in various other disciplines who have been working together for many years on the production of plants rich in proteins. The text first discusses vegetative and re
TABLE OF CONTENTS
part |2 pages
PART I: Pea crop functioning and yield components
part |2 pages
PART II: Analysis of the effects of abiotic and biotic stresses
part |2 pages
PART III: Integration of knowledge into a global model and examples of application
