ABSTRACT
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Volume 1: Nonthermal and Innovative Food Processing Methods; Volume 2: Nonthermal Food Preservation and Novel Processing Strategies; Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques; Volume 4: Design and Development Of Specific Foods, Packaging Systems, and Food Safety; Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
